Gala dinner New Year’s Eve

This is our gala dinner for New Year’s Eve. At the moment we have free tables left in our restaurant.

Glass of Champagne with hibiscus flower and a compliment from the kitchen * * * Smoked Galloway beef with slice of goat cream cheese * * * Carrot-apricot-soup with tofu sesame * * * Meat dumpling „mozzarella“ with olive cake and avocado-rucola-dip * * * Melon-papaya-soup * * * Salad from the buffet * * * Fillet of Herford beef in elder-cardamom-sauce with roast pine nuts, celery-potato-puree and young carrots or Tunny „provinciale“ on tomatoes and vegetable marrows or Saddle of deer with porcini in portwine essence served with polenta rolls * * * Iced muesli bar with caramel sauce and berries timbale

#HotelGlockenstuhl #NewYearsEve